Welcome to RaviRavi, a culinary venture born from the passion and experiences of James Vance. Following an immersive stint teaching English and learning all things food in Emilia Romagna, Italy. James, inspired by his time working in Italy and the time spent in the Uk working for and alongside some incredible chefs in Brighton's vibrant hospitality scene, decided to bring RaviRavi to life.

In the early stages, our Head Chef Erfan Mahrouyan joined the team as we ventured into the Pop-Up scene. Together, we have delivered countless memorable nights, continually expanding both our team and the business.

The pivotal collaboration with Gian Luca, a sensational Italian wine importer and specialist, laid the foundation for our endeavor, allowing RaviRavi to flourish. Our cuisine is a seamless blend of traditional Italian charm and the unique individuality synonymous with Brighton.

At RaviRavi, we channel the essence of Emilia Romagna into every dish, sourcing locally and importing the finest Italian products. Our menu is a tribute to the culinary heritage of the region and our collective journey towards establishing a restaurant that reflects our vision.

Step into RaviRavi and expect a laid-back atmosphere paired with a menu that strikes a perfect balance between authenticity and innovation. Whether you're a seasoned foodie or new to Italian cuisine, our commitment is to provide a memorable dining experience, inviting you to savor the love and dedication poured into every plate. Join us on this flavorful journey, where each bite tells a story of our shared passion for exceptional food.